Waghji Tandoori Chicken Masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking. Which include: garam masala, garlic, ginger, onion, cayenne pepper, and other spices. The spices are often ground together with a pestle and mortar. Tandoori masala is used extensively with dishes such as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor on high heat; when prepared in this fashion the chicken has a pink-colored exterior and a savory flavor. This Waghji tandoori chicken masala strikes an even harmony amongst sweet-smelling and seasoning zest operators to give chicken a delectable, welcoming flavor and mouthwatering taste.